The Stamford Motel
Magnificent views, cozy rooms and minutes to downtown Manchester

Nipper's Lunch Menu


Menu items and prices are subject to change without notice
Served Thursday - Monday Noon - Two

APPETIZERS

Cup of Soup  Homemade

Bowl of Soup  Homemade

Some Soups Are Priced Accordingly

Quesadilla
Black Beans, VT
and Salsa. . .7.95
Antipasta Roasted Red Peppers,
Sundried Tomatoes and Artichoke
 Hearts Served with Toasted Bread. . .7.95

Basket of French Fries. . . . 3.95

Basket of Onion Rings. . . . 3.95

Pineapple Quesadilla Teriyaki, Red Onions and Chicken. . .9.95


Pot Stickers steamed dumplings stuffed with pork and served with a peanut-teriyaki sauce . . 6.95        
          

 

 

KID’S
10 and under

 Chicken Tenders (3) & FF   . . . 8.75   Grilled Cheese with FF . . . 6.50

Quesadilla – Cheese . . . 7.50


CHAR-GRILLED ½ POUND

BLACK ANGUS BURGERS

ALL BURGERS ARE FRESHLY PATTIED

Served with Lettuce, Tomato, and Onion and choice of Potato Salad or Pasta Salad

A substitution of French fries for 1.00 extra not in addition to

                                                        Plain Burger                                                                         7.95

                                                        Cheese Burger                                                                  8.75

                                                                  VT, Swiss or American

                                                        Bacon & VT                                                                       9.50

                                                        Mushroom                                                                             8.75

                                                        Mushroom & VT                                                               9.50

                                                        Sautéed Onions and Mushrooms

                                                        Buckley Burger                                                                 9.95

                                                                  stuffed with Blue Cheese and topped with Bacon

                                                        Guacamole & VT Burger                                            9.50

                                                         Black Bean Chipotle Vegetarian Burger 8.75

                                                  With choice of VT, Swiss or American

“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.”

SALADS & OMELET’S

All dressings are served on the side

Homemade balsamic vinaigrette or homemade caesar, ranch or bleu cheese

HOUSE an assortment of mesclun greens with fresh vegetables and your choice of dressing

½ HOUSE   5.50    FULL HOUSE   8.25

Add .75 for crumbled bleu cheese

GOAT CHEESE an assortment of mesclun greens and fresh veggies, topped with warmed herb-breaded goat cheese and balsamic vinaigrette ½ GOAT . . . 7.50GOAT . . . 9.50

 

 

KAREN’S  an assortment of mesclun greens topped with warmed herb-breaded goat cheese, jerk chicken, fresh vegetables  and balsamic vinaigrette. . . 12.50

STEAK 6 oz Grilled sirloin served over mesclus with vegetables and crumbled bc . . .12.50

 

SUNNIE’S CAESAR  served with crisp romaine, shredded parmesan and croutons 

 ½ CAESAR . . . 5.50            FULL . . . 8.50

Add Grilled Chicken . . . 3.75

 Add Shrimp . . . 3.75

Add Buffalo Chicken Strips . . . 3.75

Add Anchovies. . . 1.50

GARDEN OMELET stuffed with fresh vegetables and VT. . . 7.50

 

MUSHROOM & VT  OMELET . . . 7.50

 

SANDWICHES & WRAPS

Choice of Potato Salad or Pasta Salad

A substitution of French fries for 1.50 extra not in addition to

Bacon, Lettuce and Tomato served on your choice of white, wheat or rye toast . . . 6.75
Tuna Salad w/ red onions served on choice of white, rye or wheat with lettuce and tomato. . .7.50
Chicken BLT served on a roll topped with VT cheddar cheese . . . 7.95
Jerk Chicken Cheese Steak served with sautéed onions, peppers, mushrooms and jerk chicken on a roll with VT cheddar cheese . . . 8.25
Philly VT Steak served with sautéed onions, peppers, mushrooms and steak on a roll with VT cheddar cheese . . 9
Grilled VT Cheddar, and Bacon . . . 7.75                         
Grilled VT Cheddar, Bacon and Pear Sandwich . . . 7.95
Hot Croque served open faced  VT Cheddar, Ham and granny smith apples . . . 8.50
Reuben corned beef, sauerkraut, Russian dressing, and swiss cheese . . . 7.95
The Wrap Served with crisp bacon, lettuce, tomato, onion, VT cheddar cheese and guacamole . . . 7.95
Tuna Melt served on rye with swiss cheese. . .7.95

 

DESSERTS

Tuxedo Bombe Chocolate genoise, milk chocolate and white chocolate mousse covered in chocolate ganache. . . 7.25

Lil’ Red Velvet Layers of moist red velvet genoise, our signature cream cheese filling garnished with a chocolate feather. . .7.25

Chocolate Marquise Chocolate genoise, chocolate ganache, rich velvety chocolate mousse, edible gold luster. . .7.25

Peanut Butter Explosion Brownie bottom, layers of velvety peanut mousse, chocolate genoise, topped with peanut butter chips, brownie bits, drizzled in fudge. . . 7.25

New York Cheesecake. . . 6.75

Turtel Cheesecake. . .6.75

Black Forest Cheesecake. . .6.75

Wilcox Ice Cream

Vanilla or Chocolate

Two Scoops 2.75

Three Scoops 3.75

When Available We Also Have Homemade Desserts

NON-ALCOHOLIC

Soda 12 oz.

   Diet Pepsi, Peps, GAi and Sprite         1.75

Green Mountain Coffee                                1.75

    Regular or Decaffeinated

Virgil’s Cream Soda 12 oz.

    100% Natural Ingredients                           3.25

Boylan’s Rootbeer 12 oz.

    100% Natural Ingredients                           3.25

Boylan’s Birch Beer 12 oz.

    100% Natural Ingredients                           3.25

 Boylan’s Black Cherry 12 oz.

    100% Natural Ingredients                           3.25

Country Time Lemonade (Re-Fill)              1.75

Ice Tea (Re-Fill)                                               1.75

WINE

Chardonnay Cameron Hughes

        glass. . . . 7.00      bottle. . . 25.00

Pinot Grigio  Capasaldo

       glass. . . 7.00        bottle. . .25.00

Pinot Noir Concannon

      glass. . . 7.00       bottle. . .25.00

Merlot Red Rock

      glass. . .7.50        bottle. . . 25.00

Cabernet Tutunjian

      glass. . .7.50        bottle. . . 27.00

BEER

Coors Light       3.25

Switchback      9.95

Otter Creek Copper Ale      4.25

Stella Artois      4.50

Long Trail      4.25

Labatt Non-Alcoholic      4.25

v  18% Gratuity will be added to parties of 5 or more
v  No split checks     v  We happily accept visa, master card or cash
v  Additional sides priced accordingly - .50 extra for dressings, etc.. ,  $3 Split Charge Applies for Sandwiches, Salads & Burgers      

“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.”

Chef owner Karen Geriak & Adam Dworkin

Website Builder